Del Real was founded in 2002 by the Cardenas Family, who are first generation Mexican-Americans with a passion for authentic Mexican cuisine. Deeply rooted in traditional family and cultural recipes, Del Real manufactures a variety of heat-and-serve Hispanic food products, including value-added proteins such as Carnitas and Barbacoa, rice and beandishes, and staples such as tamales and salsas. The company produces its products using natural ingredients without preservatives, and in small batches that mimic traditional cooking methods. Del Real's freshly-packed products can be found in the refrigerated foods' section, delivering authentic flavor and quality in a convenient heat-and-serve format to the customer.

Cooking

Food & Beverage

Restaurants

Logistics & Supply Chain

Retail

Manufacturing

Del Real Foods

Michael Axelrod

David Rodriguez

Sally Goodale

Socorro Morales

Sean Selman

Manuel Martinez

Joseph S.

Jocelyn Williams

Clement A. Saseun

The Leadership Team at Del Real Foods is responsible for setting the strategic direction and vision for the company while ensuring alignment across all departments. This team integrates expertise in research and development, customer relations, finance, human resources, quality control, supply chain management, and marketing to drive growth, maintain authentic product quality, and enhance customer satisfaction. Through collaboration and innovation, they uphold Del Real’s commitment to delivering traditional Mexican cuisine with integrity and convenience.

Leadership Team

Finance Team

Marketing and Sales Team

Leadership Team

About

Team members

Other teams at Del Real Foods

Finance Team

Marketing and Sales Team