Food Safety and Quality Assurance

The Food Safety and Quality Assurance team at Del Taco Restaurants is responsible for ensuring that all food products meet rigorous safety and quality standards. This team oversees compliance with health regulations, conducts regular audits, and implements best practices in food handling and preparation to guarantee the integrity and consistency of Del Taco’s menu offerings. Through continuous monitoring and improvement efforts, they strive to maintain the highest levels of customer trust and satisfaction in the brand’s food quality.