Patricia Lui

Patricia Lui is an experienced professional in the food and restaurant industry, currently serving as Senior Manager of QA & Food Safety at Del Taco Restaurants Inc. since November 2020. Previously, Patricia held roles as Project Manager Consultant for ampm Foodservice at BP and as Director of Culinary Innovation at Togo's Eateries, LLC. Earlier experience includes serving as Culinary Innovation Manager at Del Taco Restaurants Inc. and Senior Manager of Product Development at Panda Restaurant Group. Patricia's diverse background demonstrates expertise in culinary innovation, project management, and food safety.