Delafruit
Carolina Paredes Ferreira has a background in nutrition and food safety management. Carolina has worked in various roles such as Assistant Food Safety Manager at Delafruit, Cajera comercial at Mercadona, and Nutricionista clínico at Hospital Universitari Joan XXIII and Hospital Universitari Sant Joan de Reus. Carolina holds a degree in Nutrición humana y dietética from Universitat Rovira i Virgili and completed their Bachillerato científico at La Salle Tarragona.
Delafruit
We are a food processing company with our headquarters in Tarragona in Spain, specialising in the development and manufacture of purees, smoothies and juices in pouch, bottle and cup formats, for private label brands and distributors. We work with our clients in the manufacture of their private label products by participating in the entire value chain of the finished product – sourcing raw materials, design, packaging, production and logistics. We have the most advanced food processing technologies which allow us to offer the highest quality products.