Tony Bayliss

Event Catering Manager at Delaware North

Tony Bayliss is an accomplished author and experienced event catering manager with a diverse background in hospitality and event management. Currently serving as an author at Austin Macauley Publishers since July 2024, Tony simultaneously holds multiple roles, including Area Event Catering Manager at Levy Restaurants and Event Catering Manager at The Jockey Club, overseeing catering operations at various prestigious venues. Additionally, expertise encompasses event management at Delaware North, where responsibilities include major sports venues, as well as leadership roles at the United Grand Lodge of England and Spectre Leisure Ltd. Educational qualifications include diplomas in criminology and business, a foundation degree in sports science, and a food safety qualification. Tony's extensive experience in the hospitality industry has been recognized with accolades such as being a runner-up for Landlord of the Year in 2011.

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