Emily Deas

Emily Deas has a diverse range of work experience. Emily is currently working as a Client Success Manager at Delegate CX since April 2022. Prior to this, they were a Business Owner and Manager at Scruffy's Cafe from July 2019 to October 2022. Emily also worked as a Chemistry Technician at Fresenius Medical Care North America from March 2018 to July 2019. Additionally, they were a Lab Analyst at Galbraith Laboratories, Inc. from January 2017 to February 2018. Emily has also had research experience, serving as an Undergraduate Researcher at Belmont University from August 2015 to May 2016, focusing on the effects of artificial sweeteners on the longevity of Caenorhabditis elegans. Emily was also a Research Experience for Undergraduates Intern at Mote Marine Laboratory in the summer of 2014, where they worked on researching probiotics for dolphins for the Navy's Marine Mammal program. Emily's earlier research experience includes working as an Undergraduate Researcher at the University of Tennessee during the summer of 2013, conducting cell counts using fluorescent microscopy on samples from the White Oak River Estuary.

Emily Deas attended Belmont University from 2012 to 2016, where they obtained a Bachelor of Science (B.S.) degree. Emily'smajor was Biology, and they had a minor in Chemistry. In addition to their formal education, Emily also holds a certification in scuba diving as an Open Water Diver from NAUI. The month and year of their certification were not provided.