Amy Zuzack

Amy Zuzack is an experienced professional in the field of quality assurance and food safety. Currently serving as the FSQA HACCP Lead at Deli Star Corporation since January 2022, Amy's responsibilities include managing HACCP points, ensuring compliance with USDA and FDA regulations, investigating deviations, and optimizing production schedules. Prior to this role, Amy was a Quality Assurance Supervisor at Stellar Manufacturing, where management of QA laboratories and customer audits were primary duties. Earlier experience includes roles as a Quality Assurance Technician at ICL - Performance Products LP, and teaching positions in science and chemistry at various educational institutions, including Maryville University and Hickey College. Amy holds a Master's degree in Computational Chemistry from Georgia Institute of Technology and a Bachelor's degree in Chemistry Secondary Education from Bradley University.