As one of the premier food manufacturers in the Midwest, Deli Star produces a wide range of cooked meat products: slicing logs, diced meat, pulled or shredded meat, post-pasteurized protein salads, post-pasteurized fillings or toppings, and an array of ready-to-eat meat entrées for retail sale. Our customer base includes further processors, restaurant distributors, restaurant chains, wholesale food distributors and supermarket chains. Deli Star maintains its high standards by intense focus on three aspects of its operations: FOOD SAFETY, RESEARCH AND DEVELOPMENT AND CUSTOMER SERVICE. 

Food & Beverage

Manufacturing

Deli Star Corporation

Justin Siegel

Keyne Quiroga-Anania Shrm-Cp, Mba, Mshrm

Allison Siegel

Jennifer Saputo Peterson

Destinee Culli

Nicholas Coleman

Emily Zevely

Marc Lencioni

Ganesh Kamath

Andrew Siegel

Aziz Taour

Dwayne Musante

The Culinary Innovation & Development Team at Deli Star Corporation is responsible for creating and enhancing cooked meat products to meet market demands and exceed customer expectations. Combining culinary expertise with scientific research, the team focuses on developing new recipes, improving existing products, and ensuring cutting-edge food safety standards. Their collaborative efforts drive product innovation and support business growth through dynamic, high-quality offerings.

Culinary Innovation & Development Team

Operations & Logistics

Leadership Team

Culinary Innovation & Development Team

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Team members

Other teams at Deli Star Corporation

Operations & Logistics

Leadership Team