Robb Hinn

Robb Hinn has a diverse work experience in the food manufacturing industry. Robb started their career at Kraft General Foods as a Project Engineer and worked at various locations. Robb then moved on to Starbucks Coffee Company as a Corporate Plant Engineer and Red Star Yeast Company as a Plant Engineering Manager. Later, they served as the Director of Engineering & Maintenance at Masterson Foods and as a Project Manager at ESI Group USA, managing design/build construction and engineering projects for food manufacturing and distribution facilities. After that, they worked as a Plant Manager at Tootsie Roll Industries, where they also served as an Engineering & Maintenance Manager. Currently, they are the Vice President of Operations at Denali Ingredients.

Robb Hinn attended the University of Wisconsin-Stout from 1981 to 1985, where they earned a Bachelor of Science degree in Industrial Technology.