Denver Country Club
Jason Rogers is an accomplished culinary professional with extensive experience in high-profile kitchen and restaurant management roles. Currently serving as Executive Chef at Denver Country Club since February 2019, Jason has held various leadership positions including Restaurant Director at Oskar Blues Fooderies and Executive Chef at JW Marriott. Previous roles also include Culinary Director at St Julien Hotel and Spa and Executive Restaurant Chef at Borgata Hotel Casino & Spa. Jason's career commenced at the St Regis Hotel as Executive Chef, following an earlier position as Chef De Cuisine at Vail Cascade Hotel and Spa. Educational credentials include an associates degree from the University of Illinois Chicago and an Associate of Arts and Sciences in Biology from Kirkwood Community College.
This person is not in any teams
Denver Country Club
The Denver Country Club is one the oldest and most exclusive private clubs in the United States. Founded in 1887, it originally centered around horse racing but soon expanded to tennis, polo, golf and a myriad of other sports.The DCC is the oldest country club west of the Mississippi. The Club held its first men's golf championship the same year (1895) as the United States Open and United States Amateur. The Club's first women's champion was held two years later in 1897. The Denver Country Club moved from its original location at Overland Park to its present location astride Cherry Creek in 1905. The Club's Cherry Creek course was designed and modified by a veritable "Who's Who" of golf architects including James Foulis, Donald Ross, William Flynn, A.W. Tillinghast, Bill Coore and most recently Gil Hanse, 2009 Golf Architect of the Year, who was selected in a world-wide competition to design and build the 2016 Olympic golf venue in Rio de Janeiro.