Mohamed Faisal has extensive experience in the food and beverage sector, currently serving as the Food and Beverage Manager at The Desert Rose Resort since October 2014, where previous responsibilities also included the role of Assistant Food and Beverage Manager. In July 2019, Mohamed held the position of Area Director of Food and Beverage at Princess Hotels. Earlier experience includes serving as Assistant Food & Beverage at Sol Melia Vacation Club from May 2013 to May 2014.
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