Christopher Puga

Christopher Puga has a diverse work experience. Christopher started their career in 2014 as an Executive Pastry Chef at Omni Hotels & Resorts, where they worked until 2016. In 2017, they became a Culinary Instructor at El Paso Independent School District and also started their own business, Chef Christopher Puga LLC, where they worked as a Culinary Consultant and General Manager. In 2022, they joined Region 19 ESC as a General Manager & Catering Manager, and later moved on to ASM Global - Official and Destination El Paso as the Director of Food and Beverage.

Christopher Puga's education history includes attending the Auguste Escoffier School of Culinary Arts. During this time, they studied Baking and Pastry Arts, focusing on becoming a Baker or Pastry Chef.