John Kevin Avecilla

John Kevin Avecilla is an accomplished culinary professional with extensive experience in various roles within the kitchen environment. Currently serving as Corporate Chef at Outpost since October 2022, Avecilla previously worked as Head Chef at Empty Stomach Corporation and held multiple executive chef positions at notable establishments such as The Hotel at Green Sun and Palacio de Soreña Hotel. Avecilla's career began as a Restaurant Team Member at Papa John's International, offering foundational experience in the kitchen. Adept in food research and development, menu creation, and staff training, Avecilla showcases a commitment to maintaining high food quality standards and operational excellence across all culinary operations. With a Bachelor's Degree in Hotel, Motel, and Restaurant Management from De La Salle Lipa, Avecilla combines practical experience with formal education to contribute significantly to the culinary field.