Susy Sebastiao is an accomplished professional with extensive experience in the food and beverage industry, currently serving as the Innovation Director at Diageo since August 2005. In this role, which began in June 2013, Susy oversees the development and execution of an innovative pipeline strategy, leveraging insights into category and consumer flavor trends while leading a team of creative strategists. Prior to Diageo, Susy worked at Kraft Foods Group as a Demand Planning Manager in the Grocery Division, where responsibilities included overseeing grocery division forecasts and restructuring demand hierarchies. Additionally, Susy served as the Supply Chain Manager at Maple Leaf Foods Inc, successfully managing production planning and improving inventory efficiency for multiple retail SKUs.
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