Patrick Glackin

Patrick Glackin has a diverse range of work experience in the food and hospitality industry. Patrick started their career as an Executive Chef at the Short Hills Country Club from 2001 to 2008. Patrick then worked as an Executive Chef at The Lodge Hotel from 2008 to an unspecified date in 2010. After that, they took on the role of Director of Food and Beverage at Professional Sports Catering-Quad Cities River Bandits from 2010 to 2014. Patrick then worked as an Executive Chef at Morrison Healthcare from 2014 to 2018. Finally, they joined Dial Retirement Communities in 2018, starting as the Director of Dining Services and later transitioning to the role of Director of Operations.

Patrick Glackin attended United Township High School. No further information about their degree or field of study is available.