Edward Davis

Edward "Ted" Davis has a wealth of experience in the food industry. Edward "Ted" most recently served as the Vice President of Operations at Dickey's Barbecue Restaurants, Inc. Edward "Ted" previously held the position of Chief Operating Officer at NE Frog Pond LLC, where they had overall strategic and operational responsibility for the largest domestic Pinkberry franchise. Prior to that, Davis was the Vice President of Operations & Managing Partner at Hearthstone Associates, overseeing the largest franchise group within Cosi. Edward "Ted" also worked at Au Bon Pain, where they held various roles including Regional Vice President, Director of Catering Services, District Manager, and General Manager. Additionally, Davis has experience as an Assistant General Manager and Dining Room Manager at MOUNT KISCO COUNTRY CLUB, as well as the Director of Restaurant Operations at Tarrytown Hilton Inn. Edward "Ted" began their career as an Assistant Director of Food & Beverage at Holiday Inn Crowne Plaza. Throughout their career, Davis has demonstrated strong leadership, operational expertise, and the ability to drive growth and profitability.

Edward "Ted" Davis earned their Bachelor of Science degree in Consumer Affairs and Business Management from the University of Rhode Island.