Randy Haizlip

Randy Haizlip has a diverse work experience in the food service industry. Randy currently holds the position of Regional Business Leader and Field Operations Director at Dickey's Barbecue Restaurants, Inc. In this role, they ensure compliance with company standards, addresses operational gaps, and collaborates with district and general managers.

Prior to their current position, Randy worked at Benihana, where they held multiple roles over the years. As the Regional Director of Operations, they had full P&L responsibility for corporate locations in various states and successfully grew revenues and EBITDA. Randy also served as a Regional Manager, managing operations for both corporate and franchise locations and implementing strategies to improve performance. Earlier in their career, Randy was a General Manager at Benihana.

Before joining Benihana, Randy worked as a Managing Partner at Stadia and as a Proprietor/Managing Partner at Outback Steakhouse. Randy'stenure at Outback Steakhouse spanned over 15 years, during which they successfully managed the restaurant and contributed to its growth.

Overall, Randy Haizlip has extensive experience in leadership, operations management, and driving growth in the food service industry.

Randy Haizlip attended Lamar University, but no information about their degree, field of study, or years of attendance is available.