Elisabetta Brinis

Elisabetta Brinis has extensive experience in quality assurance and management within the food and beverage industry. Currently serving as Director of Quality Assurance at Dine Brands Global since 2018, Elisabetta has held various roles, including Senior Quality Assurance Manager and QA Manager. Prior experience includes positions at NSI Group, LLC as Quality Assurance Manager and Product Development Manager, and at Sempli as Quality Control Specialist. Earlier roles also include R&D assistant and Quality Assurance Analyst at Emmi Group, as well as Quality Control Intern at Distillerie Bonollo Umberto U.S.A. Elisabetta's educational background includes a Master of Science in Food Science from Università degli Studi di Padova and a Bachelor of Applied Science in Food Science and Technology. Further studies include a Marketing degree from UCLA and a study abroad program in Sensory Science at Wageningen University & Research.