Tony Thomas

Tony Thomas is currently working as a Talent Consultant at DISHER since November 2021. Previously, Tony has held various managerial positions in the hospitality industry, such as General Manager at Smokey Bones and Mertens Hospitality, LLC, Beverage Manager at Reds at Thousand Oaks, and Assistant General Manager at Monelli's Italian Grill & Sports Grill. Prior to that, Tony worked as a Sales and Service Manager at Infrared Solutions and Technologies, and as a Sales Engineer at Keyence. Tony holds a B.B.A in Human Resource Management from East Tennessee State University.