Mohammad Juned Khan

Mohammad Juned Khan is an experienced chef currently working at Dishoom since November 2022. Prior to this role, Mohammad held positions as Chef De Partie at Takya Saudi Fusion Cuisine from October 2019 to November 2022, and as DCDP at Makkah Clock Royal Tower, A Fairmont Hotel from April 2016 to September 2019. Previous culinary experience includes roles as Commis 1 at DoubleTree by Hilton Resort & Spa, Ras Al Khaimah (November 2013 - February 2016) and Vista Park Hotels & Resorts (October 2012 - October 2013), as well as Commis 2 at Country Inn & Suites, Gurgaon (June 2010 - October 2012) and Commis 3 at Pushp Villa Agra (January 2009 - May 2010). Education includes a Bachelor's degree in Political Science from SKBM (2009 - 2011), a diploma in Food Production from FCI Aligarh (2007 - 2008), and completion of secondary education at Crescent Convent School (1995 - 2004).