Bayron Rafael Cristancho Blanco is an experienced professional with expertise in food engineering and quality systems. Since January 2001, Bayron has been involved in the design and construction of equipment for the food industry while also serving as a quality systems expert. Current roles include Specialist Engineer for Ecopetrol at IEH GRUCON S.A and Quality Assurance Specialist for Ecopetrol, alongside consulting for DISMET. Previous positions include Manager of Research and Development at Compañia Internacional de Calderas and various engineering roles focused on environmental developments. Educated at the University of Pamplona, Bayron holds degrees in Food Engineering and possesses specialization in food quality, thermodynamics, and plant design.
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