Kim Popa has a solid background in billing, returns coordination, and customer service. Starting as a clerk at Frontier Country Store, Kim then moved on to roles in the foodservice industry at AllPoints Foodservice Parts & Supplies and Diversified Foodservice Supply, LLC. Additionally, Kim gained experience in customer service and organizational skills as a summer intern at the Connecticut Department of Motor Vehicles. Kim holds an Associate of Science degree in Business Administration and Management from Northwestern Connecticut Community College.
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