Garima Mathur

Garima Mathur is an experienced pastry cook currently working at Dominique Ansel Bakery since September 2022. Previously, Garima held the position of Chef De Partie at Sugarrush Patisserie from July 2019 to June 2022, and completed a job trainee role as a pastry chef at Radisson in early 2019. Earlier career experiences include a kitchen intern position at Le Cafe Beaugrennelle, a student volunteer role at Le Cordon Bleu Paris, and kitchen staff at K.T. Garib Bakery. Garima holds a Patisserie Diploma from Le Cordon Bleu Paris and a Bachelor of Technology in Computer Science from JIET School of Engineering & Technology for Girls.