Gopikrishnan Selvaraj

Gopikrishnan Selvaraj has a range of work experience in various roles and industries. Gopikrishnan started their career at Srihari Promoters as a Junior Business Analyst, where they managed daily reporting, scheduled meetings, and gathered business requirements. Gopikrishnan then worked as a Research and Development Software Engineer at Ideaworks Ltd, developing Android-based mobile applications for home automation and integrating them with media servers. At Optimizely, Gopikrishnan served as a Project Manager, managing integration projects and acting as the primary point of contact for clients. Gopikrishnan also worked as a Technical Solutions Engineer, designing and integrating e-commerce websites with personalized services. Additionally, Gopikrishnan had a role as a Product Owner and Scrum Master, driving teams towards sprint goals and effectively communicating between technical and non-technical stakeholders. Gopikrishnan later joined SmartFocus as a Technical Deliverability Specialist, ensuring system availability, performance, and security. Currently, Gopikrishnan is a Product Manager at DoubleYard.

Gopikrishnan Selvaraj began their education journey in 2006 at Anna University, where they pursued a Bachelor's degree in Computer Science and Engineering. Gopikrishnan successfully completed their undergraduate studies in 2010. Following that, they enrolled in The University of Sheffield in 2010 and completed their Master of Science degree in Computer Science in 2011.

In 2021, Gopikrishnan Selvaraj embarked on furthering their education at Caltech, where they pursued a Post Graduate degree in DevOps. Gopikrishnan'sstudy at Caltech lasted until 2022, when they successfully obtained their Post Graduate degree.

Additionally, Gopikrishnan Selvaraj has obtained certifications throughout their educational journey. In 2014, they became a Certified Scrum Master through the Scrum Alliance. Furthermore, they received a Post Graduate certification in DevOps from the Caltech CTME Post Graduate Programs in February 2022.