Jules Delzenne is an experienced professional currently serving as a Process Technician at Trinseo since June 2021. Prior to this role, Jules worked as a Maritime Officer at Herman Senior b.v. and had a brief tenure as an AB with Iskes Towage & Salvage. Earlier experience includes serving as an Apprentice Maritime Officer with Anthony Veder and a long-term position as a Bartender at Café restaurant De Zwaan. Jules began education at Maritiem & Logistiek college De Ruyter, earning a level 4 diploma as a Maritime Officer for all ships, and is currently furthering education at Scalda with a focus on becoming an Operator.
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