Brandon Roberts

Brandon Roberts is currently the Head of Carriers at Dray Alliance. Brandon has over ten years of experience in managing different operations for various companies. Brandon started their career as a cook at La Folie before moving on to The Cliffs Resort as a Front Desk Manager. From there, they transitioned into the business development field and became the Director of Business Development for Boxbee, Inc., which was then sold to Iron Mountain. Brandon took a brief hiatus from the corporate world to manage kitchen operations at Twenty Five Lusk Restaurant before returning to work as a Project Manager for OnSwitch from March 2017 to May 2018. Brandon has been with Dray Alliance since June 2018.

Brandon Roberts studied economics at California Polytechnic State University-San Luis Obispo and then went on to study culinary arts at the California Culinary Academy. Brandon is certified in emergency medical response from the American Red Cross and has a certification in ServSafe Food Protection Manager from the National Restaurant Association.

Some of their coworkers include Eric Shure - Head of Customer Experience, Jason Yu - Co-Founder & Senior Product Manager, and Hank Cui - Head of Engineering. Brandon Roberts reports to Steve Wen, Co-Founder & CEO. Some direct reports include Christina Nieto-Linares - Carrier Support Manager, Jamie Mehess - Carrier Operations Supervisor, and Danielle Roberson - Carrier Operations Supervisor.