Stacey Silva

Stacey Silva is a seasoned professional in food safety and quality assurance, currently serving as the Director of Food Safety at Dreisbach Enterprises since March 2019. With a strong background in the food production industry, Stacey has held several key roles including Quality Manager at Brioche Pasquier/Galaxy Desserts, QA, Compliance, and Sanitation Manager at Dobake Bakeries Inc., QA/QC Sanitation Manager at Ralcorp Frozen Bakery Products, and Compliance Manager at GERARD*S BAKERY. Education credentials include studies at the University of California, Davis, the American Institute of Baking, and Diablo Valley College, providing a solid foundation for an extensive career focused on compliance, sanitation, and quality management in both fresh and frozen food facilities.