Dreisbach Enterprises
Stacey Silva is a seasoned professional in food safety and quality assurance, currently serving as the Director of Food Safety at Dreisbach Enterprises since March 2019. With a strong background in the food production industry, Stacey has held several key roles including Quality Manager at Brioche Pasquier/Galaxy Desserts, QA, Compliance, and Sanitation Manager at Dobake Bakeries Inc., QA/QC Sanitation Manager at Ralcorp Frozen Bakery Products, and Compliance Manager at GERARD*S BAKERY. Education credentials include studies at the University of California, Davis, the American Institute of Baking, and Diablo Valley College, providing a solid foundation for an extensive career focused on compliance, sanitation, and quality management in both fresh and frozen food facilities.
This person is not in any teams
Dreisbach Enterprises
Dreisbach has been serving our customers with the pride and integrity of a family-owned company for over 50 years. The tradition of excellence that was started by the company’s founders is reflected by our deeply rooted commitments to superb customer service, reliability, innovation, agility and high quality employees. We offer customized cold supply chain solutions that will take your business to the next level.