Brian Cooke

Brian Cooke is the current Director of Food & Beverage at Driftwood Hospitalty. Brian has previously held the position of Senior Vice President of Food & Beverage at Schulte Hospitality Group, and Director of Food and Beverage at Gold Key | PHR. Brian has also been the Director of Culinary Operations at Public House Investments, and the General Manager of Fountain Restaurant at Four Seasons Hotels and Resorts.

Brian Cooke has over 15 years of experience in the hospitality industry. Brian has a proven track record in food and beverage operations, and has overseen the operations of hotels and restaurants across the United States. Brian is an expert in organizational structure and net return optimization, and is a key member of any executive team.

Brian Cooke went to the Culinary Institute of America for their education.

Their manager is Michael Diaz, COO. They work with and Jim Bolin - VP, Operations.