Jeremy Worrell is an experienced hospitality professional currently serving as Banquet Manager at Druid Hills Golf Club since July 2023, where responsibilities include managing banquet operations and staff. Prior experience includes Food and Beverage Manager at Country Club of Charleston, where day-to-day operations and inventory maintenance were handled, and a return to Capital City Club as Banquet Manager, overseeing similar responsibilities. Jeremy has also worked as Restaurant General Manager at Pilot Flying J, managing daily operations, and as Dining Room Manager for both Capital City Club and Druid Hills Golf Club, focusing on member dining venues and banquet services. Education was completed at Stephenson High School.
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