Karyn Rousseau

Karyn Rousseau has a diverse work experience spanning multiple industries. Karyn started in 2012 as an Administrator to the CFO at Sterling Surgical/Western NY Eye, where they provided administrative support and managed office operations. From there, they worked as an Associate/Trainer at Lord & Taylor, driving sales and training junior associates. In 2012, they also worked as a Senior Biller/Team Leader at Practice First, overseeing coding, billing, and accounts receivable.

In 2015, Karyn became a Certified Trainer at Chick-fil-A Restaurants, where they trained and coached team members and managers. Karyn was also selected to oversee onboarding for new restaurants. After that, they worked as a General Manager at Kneaders Bakery, managing catering services and overseeing event logistics. Karyn also traveled to other locations to evaluate store operations.

In 2019, Karyn took on the role of Night Shift Supervisor at Lowe's Companies, Inc., where they supervised overnight operations. Karyn then worked as a Care Giver at Jane's home, providing home care services and managing partner/vendor services. Currently, they are working as a 1099 gig/small business owner at dumpling, where they process client orders, provides personalized shopping plans, and offers client support.

Karyn Rousseau's education history includes attending the Professional Career Training Institute in 2004, where they obtained a degree in Medical Billing. Prior to that, they graduated from Centerach High School in 1986 with a high school diploma. Additionally, they have obtained certification in Food Handlers Card from the State of Nevada - Health and Human Resources in May 2018. Karyn also holds a certification in ServeSafe from Serve-Safe Food Hygiene Training Services Pty Ltd, although the specific month and year of obtaining this certification are not mentioned.