Royal Duyvis Wiener is the leading manufacturer of cocoa processing, chocolate production equipment, and nut pasteurization systems. Founded in 1885 in the heart of the Dutch cocoa industry we serve the leading companies in that market. Together with our customers, we develop the most innovative solutions. By supplying new and upgrading existing equipment, we optimise our customers’ production processes. We reduce our customers’ production costs by saving energy and minimising downtime.

Food & Beverage

Manufacturing

Royal Duyvis Wiener B.V.

Henny Jansen

Edwin van der Harst

José Postema

Kevin Mantel

Robbert van der Gulik

Reiner Koelemeijer

Petra van Den Berg

Frank Cone

Simone Prins

Rob Roelofs

The Engineering Team at Royal Duyvis Wiener B.V. is responsible for designing, developing, and optimizing cocoa processing, chocolate production, and nut pasteurization equipment. This team ensures that the machinery is both innovative and efficient, from automation and mechanical construction to electrical projects and software integration. They work together to upgrade existing systems, reduce production costs, and minimize downtime for customers, providing technical support and service both domestically and internationally.

Engineering Team

Technical and Production

Sales and Marketing

Engineering Team

About

Team members

Other teams at Royal Duyvis Wiener B.V.

Technical and Production

Sales and Marketing