Spencer Hoff is an experienced buyer currently working at DWFritz Automation since May 2022, with prior experience as a buyer at Semilab from October 2017 to April 2022, where responsibilities included managing invoices, overseeing inventory management projects, and improving business processes. Spencer held various culinary positions, including Executive Chef at Fat Tuesday's Cajun and Blues and Sous Chef at Market of Choice, developing strong leadership skills and successfully managing budgets and operations. Educational qualifications include a Bachelor's degree in Corporate Finance from the University of South Florida and a Bachelor's degree in Restaurant/Food Services Management from the University of Central Florida, along with ongoing education in data analytics and programming through DataCamp.