Roya Noorbakhsh is an expert in pesticide residue and the manager of the reference lab in the food department at Isiri. Roya has been working in this role since January 2000. Additionally, Roya serves as the Head of the reference lab of food technology at SRI. Roya has a Master of Science in Toxicology from Tehran University and a BS/MS in Chemistry or Toxicology from the University of Tehran. Roya has contributed to the preparation and revision of international standards and guidelines by ISO and Codex, and has played a key role in publishing and implementing national food standards, including those related to pesticide residue, organic farming, Iran GAP standards, and maximum levels of heavy metals in food and feed.
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