Earl's Organic Produce
Jeff Flowers has extensive experience in the culinary and operations sectors, currently serving as Senior Manager of Operations at Earl's Organic Produce since 2018. Prior to this, Jeff held the position of QA Program Manager at GreenLeaf from 2014 to 2018, where significant advancements in Quality and Product Development programs were achieved. Jeff's culinary expertise was showcased as Corporate Executive Chef at both La Boulange Cafe & Bakery and Starbucks, and as Chef de Cuisine for Bon Appétit Management Company at Google Headquarters, managing multiple cafes. Jeff holds a B.A. in Psychology and Religious Studies from the University of San Francisco, an A.A. in Culinary Arts from the California Culinary Academy, and a Master's degree in Philosophy of Religion from the California Institute of Integral Studies, where Jeff also completed coursework as a Ph.D. candidate in Chinese Buddhism.
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Earl's Organic Produce
We are an A to Z distributor of organic fruits and vegetables, carrying 475+ line items at any given time within our 30,000 square foot warehouse We are the only CCOF certified organic handler on the San Francisco Wholesale Produce Market www.sfproduce.org We are approved by the USDA/CDFA food safety audit program for Good Handling Practices. Our fleet of trucks reaches from the California Central Coast to the California-Oregon border East to the Sierra Foothills. As exclusive marketing agents for several California growers, our products are shipped across North America and Canada. We have a staff of 100 employees. Management experience totaling over 150 years in the organic industry.