Food and Beverage Team

The Food and Beverage Team at East Lake Golf Club ensures exceptional dining experiences for members and guests, particularly during high-profile events such as the TOUR Championship. The team is responsible for managing all culinary operations, from crafting gourmet dishes under the leadership of the Executive Chef, to overseeing service excellence as guided by the Food and Beverage Manager and Bar Manager. Their efforts contribute significantly to the club's renowned hospitality and support its philanthropic mission.