Rachael Pynenburg

Rachael Pynenburg is the founder of Miam, a company that specializes in plant-based and gluten-free condiments. Rachael has a diverse culinary background, with experience working as a Session Leader at Eat Club Org, Sous Chef at Store Street Espresso, and Chef roles at various other establishments. Rachael holds a Bachelor of Science in Human Nutrition, a Diploma of Human Resource Management, and a Bachelor of Arts in French Language and Literature.