Eataly USA
- Enrico Panero
Enrico Panero
Head Of Product And Concept Innovation And Development at Eataly USA
Enrico Panero has a strong background in the culinary industry, starting with roles as a Junior Sous Chef and Junior Chef at Eataly. Enrico progressed to positions as Executive Chef, and eventually served as Corporate Executive Chef, overseeing the restaurant operations and development at Eataly. Panero also gained experience at Ristorante Guido as a cook and completed stages at IL LUOGO DI AIMO E NADIA S.R.L. and Pinocchio Restaurant.
Enrico Panero attended Alberghiero G Donadio Dronero (CN) from 2001 to 2006, where they obtained a Diploma in Istituto Tecnico e Professionale.
Timeline
Head Of Product And Concept Innovation And Development
November, 2022 - present
Head Of Store Operations EMEA
January, 2020
Corporate Executive Chef
February, 2016
Executive Chef
April, 2014
Stage Formativo
June, 2010
Junior Chef
February, 2008
Junior Sous Chef
January, 2007
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