BS

Brad Solomon

Brad Solomon is an accomplished culinary professional with extensive experience in various sous chef roles across several notable establishments. Currently serving as a Sous Chef at Eatzi's Market and Bakery since November 2021, Solomon has previously held similar positions at Princi Italia, State and Allen Kitchen/Bar, and Toulouse Cafe and Bar. Early career experiences include a sous chef position at Hackberry Creek Country Club and as an Assistant Sous Chef at Crowne Plaza Dallas. Solomon's culinary journey began at House of Blues-Dallas as a Lead Cook, following a foundational role at Hard Rock International as a Chef. Academic credentials include an Associate of Arts and Sciences degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts-Dallas.

Location

Dallas, United States

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Eatzi's Market and Bakery

Eatzi's Market & Bakery is always looking for service-minded professionals who enjoy good eating and helping spread the joy of a great meal! WE LOVE PEOPLE WHO ARE: • Self-motivated and driven to succeed! — Competitive spirit that motivates others! • Customer-focused — strong desire to understand what customers need and able to match those needs with products and service. • High energy — enjoys working in a fast-paced environment with an ability to multi-task. • Professional appearance — neat attire, well-groomed and is always in full uniform • Friendly — kind and respectful to other team players and customers. • Team player — easy to motivate, has a positive attitude and works well with others. • Prior experience — previous job experience, preferably in the hospitality industry. Eatzi’s Market & Bakery is a European-style eatery where every day is another chance to create great food for great people! We make the food you’ve eaten your whole life and the food you’ve never tried before with the help of a team committed to superb service. Our atmosphere is intimate but casual, so we make it easy to select and savor exactly what you’re craving. Whether in one of our five markets or in the comfort of your home, once you’ve had Eatzi’s, you can never get enough!