Eatzi's Market and Bakery
Damion McDowell is an experienced culinary professional currently serving as a Sous Chef at Eatzi's Market and Bakery since August 2022. Previously, Damion held the position of Senior Sous Chef at Pinstripes from December 2019 to August 2022 and worked as a Sous Chef at Texas Live! between June 2018 and December 2019. Damion’s culinary journey includes the role of Culinary Manager at iT'Z Family Entertainment from January 2018 to June 2018, as well as serving as a Sous Chef at Bowlmor AMF from March 2016 to January 2018.
Eatzi's Market and Bakery
Eatzi's Market & Bakery is always looking for service-minded professionals who enjoy good eating and helping spread the joy of a great meal! WE LOVE PEOPLE WHO ARE: • Self-motivated and driven to succeed! — Competitive spirit that motivates others! • Customer-focused — strong desire to understand what customers need and able to match those needs with products and service. • High energy — enjoys working in a fast-paced environment with an ability to multi-task. • Professional appearance — neat attire, well-groomed and is always in full uniform • Friendly — kind and respectful to other team players and customers. • Team player — easy to motivate, has a positive attitude and works well with others. • Prior experience — previous job experience, preferably in the hospitality industry. Eatzi’s Market & Bakery is a European-style eatery where every day is another chance to create great food for great people! We make the food you’ve eaten your whole life and the food you’ve never tried before with the help of a team committed to superb service. Our atmosphere is intimate but casual, so we make it easy to select and savor exactly what you’re craving. Whether in one of our five markets or in the comfort of your home, once you’ve had Eatzi’s, you can never get enough!