Wang Stanley

Wang Stanley serves as the Sales and Business Transformation Director for Food Service at 艺康, where responsibilities include sales strategy, business development management, digital transformation, and pricing management. Previously, Wang held roles such as Sales and Service Director in Hospitality, Area Sales Manager for Food Service and Hospitality, and Senior Sales Operations Manager, focusing on business strategies, customer relations, and operational efficiencies. With prior experience as Business Excellence Manager at SKF Group and Lean & Six Sigma Black Belt at Rio Tinto, Wang specializes in commercial excellence, change management, and talent development. Wang holds a Master’s degree in Environmental Engineering from Shanghai Jiao Tong University and has studied at China Europe International Business School.