École de Savignac
Cyril Lanrezac is an experienced professional in hospitality management, currently serving as General Manager at École de Savignac since April 2022, where the institution focuses on training executives in hotel, restaurant, and event management. As an Associate Founder of Fresh Me Up since June 2020, Cyril Lanrezac promotes an initiative aimed at reducing food waste through discounted fresh product sales. Active in the industry, Cyril Lanrezac has been a Board Member of AAIMHI, the alumni association of ESSEC Business School, since January 2011. Previous roles include Dean of Programmes & Student Experience at Paris School of Business, Chief Executive Officer at Ducasse Education, Deputy Director of ESSEC's MBA in Hospitality Management, Managing Director at Vigia Resorts, and various management positions within major hotel chains like Concorde Hotels & Resorts and Accor. Cyril Lanrezac holds an MBA in Hospitality Management from ESSEC and a Bachelor's degree in Hotel Management from Ecole Jean Drouant, along with recent certification in Sustainable Finance and Law for Hospitality Managers.
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École de Savignac
L’École de Savignac forme les cadres internationaux des métiers de l’hôtellerie-restauration, de l’événementiel, des loisirs et du tourisme.