The West Hollywood EDITION
Patricia Lalu is an experienced culinary professional with a strong background in various roles within the hospitality industry. Currently serving as a Sous Chef at The West Hollywood EDITION since September 2019, Patricia has previously held positions such as Junior Sous Chef and Kitchen Supervisor at The Westin Kierland Villas, and Banquet Lead Cook and Line Cook at The Westin Kierland Resort & Spa. Additional experience includes roles at SumoMaya, Isabella’s Italian Kitchen, and the Westin Denver Downtown. Patricia holds an Associate of Arts and Sciences degree in Cooking and Related Culinary Arts from Scottsdale Community College, completed in 2013.
The West Hollywood EDITION
Premiering 2019 The West Hollywood EDITION is located on the corner of West Sunset Boulevard and North Doheny Drive, where West Hollywood meets Beverly Hills. Featuring 190 guest rooms and suites, 20 luxury residences and over 6,000 square feet of meeting and event space. The hotel boasts inspiring and sophisticated outlets which include a signature restaurant, lobby lounge, basement club, expansive rooftop pool and a 6-treatment room spa.