Proper Hospitality
Pasang Lama Bal has accumulated extensive experience in the culinary field, currently serving as the Specialty Restaurant Chef at Marriott International since July 2025, while also holding positions as Sous Chef at Hyatt Regency, Proper Hospitality, and Ikons Hotel Company since 2022 and 2020. Previously, Pasang worked as Chef De Partie at Cha Cha Char Steak House, Felons Brewing Co, and Black Hide Steak House by Gambaro from 2018 to 2020, and as Chef-De-Partie at Rotana Hotel Management Corporation PJSC in early 2018. Additional experience includes serving as a Chef at Meydan Hotels & Hospitality and as a Commis Chef at Pullman Hotels & Resorts. Pasang Lama Bal graduated from the Academy of Culinary Arts & Hospitality Management and has a background in education from British Gurkha Academy H S School and Bhrikuti Ma Vi Boudha Mahankal.
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Proper Hospitality
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Proper Hospitality designs, brands, and operates high-end lifestyle hospitality experiences under the Proper, Avalon and Hotel June brands. Each is a distinctive reflection of the vibrant community surrounding it, yet as a group they share a common belief in uncommon luxury, convenience of location, and world-class amenities provided by locally vetted innovators in food and beverage, technology, art, music, fashion, and wellness. Proper Hospitality currently manages Avalon branded hotels in Beverly Hills and Palm Springs and recently opened Hotel June in west Los Angeles.