Konstantin Parga is an experienced cook with a significant background in maritime culinary roles. Currently employed as a cook at EDT Offshore since October 2021, Konstantin has previously worked in various cooking positions across multiple shipping companies, including DG Risk Group and AMANCIO Shipping Corp. Additionally, Konstantin served as an AB/Cook at A-VENDA crew and held positions at Alfa Shipping and the пивная академия сеть ресторанов. Konstantin holds a Chef 4 rank degree in ship cooking from the Odessa Maritime Training Centre and has completed studies at ОНПУ from 1995 to 2001.
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