Artem Khlebnikov is a seasoned expert in the fields of biotechnology, health, and nutrition, with a robust career spanning over two decades. Currently serving as an Advisor, Jury Member, and Mentor at EIT Food since September 2015, Artem focuses on sustainable food innovation. Previous roles include Director of Bioeconomy, Health & Nutrition at Eagle Genomics, and Director of Strategic Partnerships, Investments & Prospective at Danone Nutricia Research. Artem has a rich history of leadership in research and technology operations, including pivotal positions at BIOASTER, The Dannon Company, and Danone Nutricia Research. Educational qualifications include a Postdoctoral degree in Molecular Biology/Genetic Engineering from the University of California, Berkeley, a PhD in Biotechnology from EPFL, and a Master’s in Chemical Engineering/Biotechnology from Mendeleyev University.
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