Luis A Diaz

Luis A Diaz possesses extensive experience in restaurant operations and management, having held various leadership roles across multiple companies. Currently serving as Director of Operations at Ramonas Food Group LLC, Luis oversees a team of restaurant managers and is responsible for the successful day-to-day operations of three restaurants, driving significant revenue growth and implementing marketing strategies. Previously as District Manager at El Pollo Loco, Luis managed eleven restaurants with a combined sales exceeding $22 million, focusing on performance improvement and team development. With a history of excellence at Carlson Restaurants Worldwide and El Gallo Giro Corp, including significant roles in kitchen operations and corporate chef duties, Luis leverages a strong culinary background and business education, holding degrees from The Culinary Institute of America and Pasadena City College.