Rebecca O'Brien

Rebecca O'Brien has a Bachelor's Degree in Hospitality Administration/Management with a double minor in Business & Communication from Ohio University. With extensive experience in the training and operations management field, Rebecca has held leadership positions at various restaurant chains such as El Pollo Loco, Mendocino Farms Sandwich Market, The Counter Custom Built Burgers, and California Pizza Kitchen. Rebecca has a proven track record of designing and leading training programs, overseeing management development, and ensuring operational excellence in the hospitality industry.