Elegance Foods
Imad Kalioundji is an experienced professional in capital projects and technical operations within the food manufacturing sector, currently serving as the Director of Capital Projects and Technical Operations at Elegance Foods since January 2006. Imad has a robust background in overseeing the end-to-end execution of major capital projects, including equipment specification, vendor negotiations, and production line design enhancements. Previous roles include Manager of Operations and Engineering, where responsibilities involved planning and launching multiple production lines, and positions at Aspire Bakeries and Smithfield Foods, focusing on engineering services and maintenance management. Imad holds a Master's degree in Production Engineering from Loyola Marymount University, an MBA in Marketing from American InterContinental University, and a Bachelor's degree in Industrial Engineering from Lebanese American University.
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