Alex Dsouza possesses extensive experience in the hospitality industry, currently serving as an Assistant Restaurant Manager at Elior Group since October 2016. Prior to this role, Alex held positions at Hyatt Regency as Team Lead, The Lalit Suri Hospitality Group as Food & Beverage Supervisor, and Trident Bandra Kurla as F & B Assistant. Alex’s educational background includes a Bachelor of Arts in Hospitality Administration/Management from ITM Group of Institutions, completed between 2008 and 2011, along with foundational education at Victoria High School.
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