Located in the heart of Wisconsin’s Dairyland, Ellsworth Cooperative Creamery produces 190,000 pounds of cheddar cheese curds daily. They’re so delicious that we’ve earned the title of “Cheese Curd Capital of Wisconsin®”, a title bestowed by Governor Anthony S. Earl in 1983. Our all-natural premium cheddar cheese curds can be found in all 50 states and around the world.
Our Wohlt Creamery, in New London, WI, joined the team in 2018. Specializing in high-quality and customized processed cheeses for food service, retail deli, and pre-packaged food manufacturers, at Wohlt, quality and innovation are woven into the culture.
In early 2022, we opened our new production facility in Menomonie, WI. This new facility combines experience, tradition, and standards of quality with modern-day green technology for the lowest environmental impact to produce a variety of specialty block cheeses.

Food & Beverage

Manufacturing

Ellsworth Cooperative Creamery

Paul Bauer

Brittney Moses

Bradley Anderson

Michelle C.

Olivia Girdeen

Ethan Hofland

Mair Michelle Steen Shrm -Scp

Kevin Pieh

John Freeman

The Finance and Accounting Team at Ellsworth Cooperative Creamery handles crucial financial operations, including payroll, financial reporting, budgeting, and ensuring regulatory compliance. The team's efforts help maintain the company's fiscal health, maximize profitability, and support strategic growth initiatives, including the expansion into specialty cheeses and sustainable production practices.

Finance and Accounting Team

Finance and Accounting Team

About

Team members